September 20th - November 3rd 2019
Austrian Vegetable Strudel
A meat and cheese sampler with mustard and cornichon pickles
Beer Battered Mushrooms
Deep-fried beer battered mushrooms served with Sriracha Honey and Horseradish Sauce
Sausage and Sauerkraut Fritters
A yummy breaded ball of sauerkraut, Gruyere cheese and smoked sausage, fried to perfection
Served with blue cheese or ranch dressing
Steamed Little Neck Clams
One pound of clams in a butter wine sauce.
Your choice of a Smoked or Bavarian bratwurst, topped with sauerkraut, on a hoagie roll.
Breaded eggplant topped with sautéed mushrooms, red peppers and Gruyere cheese. Includes a side of white wine lemon butter dipping sauce.
Pork Reuben Schnitzel Sandwich
Pastrami, Swiss cheese, sauerkraut and a piece of pork weinerschnitzel smothered with thousand island dressing and sandwiched between 2 pieces of rye bread.
Chicken Schnitzel Sandwich
Lightly breaded chicken breast, lightly fried and topped with Gruyere cheese and a butter wine sauce, and sandwiched between artisan bread.
Old World Austrian-German Dishes
A massive , bone-in pork shank with sweet tender meat on the inside and crispy salty skin on the outside. Topped with delicious homemade gravy. Served with mashed potatoes and sauerkraut.
Your choice of Chicken $22, Pork $22, Veal $28
Lightly breaded with a lemon butter white wine sauce. Served with spatzle and red cabbage.
Your choice of two smoked or Bavarian brats grilled to perfection. Served with mashed potatoes and sauerkraut.
Pan seared chicken breast, simmered in a paprika infused cream sauce. Served with spatzle and red cabbage.
Spatzle sautéed with spinach topped with cream and garlic with your choice of mozzarella or blue cheese.
Top round beef, marinated in vinegar, red wine, and picking spices for 14 days, covered in a sweet and savory gingersnap gravy. Served with spatzle and red cabbage.
Tenderloin beef tips, sautéed in a Burgundy wine sauce with mushrooms, onions, tomatoes and bacon. Served over spatzle.
Veal scallopini sautéed with mushrooms, bacon, scallion and tomatoes in a Burgundy wine sauce.
Pork Reuben Schnitzel
Pastrami, Swiss cheese, sauerkraut and thousand island dressing sandwiched between two pieces of pork schnitzel drizzled with a lemon butter wine sauce.
Grilled ham, seared pork, Bavarian bratwurst, and a half a smoked bratwurst. Served with mashed potatoes and sauerkraut.